1/2 c evoo 4 cloves garlic, minced 2 c fresh basil, chopped 1 T green or red pepper, minced bowtie or favorite pasta 3/4 c freshly grated parmesan cheese.

Mix 'pesto' ingredients in a jar, and set aside (the longer the better). Cook pasta according to directions; drain. Toss in pesto. Add parmesan cheese and toss well.