Honey-Mustard Green Beans with Pecans by cpeirson

Ingredients

1.5 lbs green beans, trimmed 1/4 c EVOO 2 t honey 1 t dijon mustard s&p 1/2 c chopped toasted pecans 2T red wine vinegar

Instructions

Steam the beans until tender, 6-8 min; let cool. Whisk together the EVOO, honey and mustard. Season with s&p. Toss the beans with the dressing and pecans. Refrigerate up to 8hrs. Just before serving toss with red wine vinegar.

Servings: 8