Mexican Roll-Ups by cpeirson


1 pkg taco seasoning 1/2 pkg sliced beef, chopped 3 green onions or cilantro, chopped 8 oz sour cream 1 c finely shredded cheddar cheese 8oz cream cheese, room temperature ~~~~~~~ 5-6 flour spinach tortilla wraps Salsa for dipping


Mix the 1st 6 ingredients until smooth and spread on tortilla. Roll tightly and wrap each in saran wrap. refrigerate at least 8 hours or overnight. Slice into 1" pieces. Serve with your favorite salsa.