meatloaf with corn bread stuffing by janine

Ingredients

2 pounds of ground beef • 1 box of cornbread stuffing mix • 2 large eggs but one more if needed • 1/2 cup of bread crumbs • 1/4 cup of milk • 1 teaspoon of onion powder • 1 teaspoon of garlic powder • 1 teaspoon of seasoning salt • 1 teaspoon of meat tenderizer

Instructions

Supplies

One large mixing bowl

One large loaf pan lined with tin foil to catch the grease

Measuring cups

Measuring spoons
Instructions heat oven to 375 f or 190 c

In a large bowl add the ground beef, box of stuffing mix uncooked and un mixed, seasonings , bread crumbs, egg and milk and mix until well combined.

Add mixture to loaf pan and shape into a loaf.

Bake at 375 f or 190 c for 55 to 60 minutes or until fully cooked.

Rest the loaf for 5 minutes before slicing