Dehydrated kiwi chips by janine

Ingredients

Container of kiwis Presto electric food dehydrator Sharp knife Cutting board Peeler to remove the fuzz from the kiwi

Instructions

Peel all of your kiwis and cut into 1/4”” thick rounds
Add them to dehydrator trays without stacking them on top of each other . When you fill up a tray stack a new one ontop and add more kiwi until the trays are full.
Dehydrate kiwis for 3-5 hours
Lot them cool off for an hour before putting them in airtight containers.