Gluten free cabbage and noodles by janine

Ingredients

One head green cabbage one box of gluten free bow tie noodles canola oil salt pot to boil noodles pan to fry cabbage cutting board and sharp knife

Instructions

Heat canola oil over medium heat
Wash and cut cabbage , make sure to cut cabbage into small pieces when oil is ready fry cabbage for five minutes or until brown
boil water in a pot with salt and cook bow ties according to directions on the box. Once the noodles are cooked drain. Add cabbage and mix together serve and enjoy.