Pasta Primavera Skillet by
This is a natural pasta classic. Follow this recipe and you'll be happy you did. Feed your family, and thank me later. Enjoy.
Ingredients
1/2 cup mushrooms, sliced
1/4 cup onion, finely minced
2 cloves garlic, minced
2 Tablespoons butter or margarine
1-1/3 cups hot water
2/3 cup milk
2/3 cup broccoli florets
1/2 cup carrots, sliced
1/2 cup red bell pepper, sliced
1/3 cup frozen peas, thawed
1/4 cup grated Parmesan cheese (optional)
2 Tablespoons fresh parsley, chopped
Instructions
In a large saucepan, sauté mushrooms, onions and garlic in butter or margarine until tender but not brown.
Add water, milk, pasta and contents of seasoning packet; bring just to boil.
Add vegetables, reduce heat to medium-low and cook uncovered for 10 minutes, stirring frequently.
Transfer to serving dish.
Before serving, top with Parmesan cheese, if desired, and parsley.
Add water, milk, pasta and contents of seasoning packet; bring just to boil.
Add vegetables, reduce heat to medium-low and cook uncovered for 10 minutes, stirring frequently.
Transfer to serving dish.
Before serving, top with Parmesan cheese, if desired, and parsley.