Yogurt Pancakes by
1 cup plain yogurt 2 tbsp vegetable oil 1 egg, beaten 1 cup flour 1 stp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tbsp sugar 1/2 cup milk
Mix first three ingredients. Add remaining ingredients and beat until smooth, might add 1/4 cup of milk so it won't be so thick. Heat electric skillet to 400F; drop batter on skillet. Turn when top starts to bubble.
Servings: 3 Serving Size: 4 pancakes each