MIXED BERRY CHICKEN SALAD by SOLSTICE

Ingredients

8 (.75 ounce) packets honey mustard salad dressing mix 2 cups cider vinegar 4 cups vegetable oil 1 cup orange juice 8 pounds skinless, boneless chicken breast halves 64 cups mixed salad greens 8 cups sliced fresh strawberries 4 cups fresh blueberries 4 cups fresh raspberries 4 pounds sugar snap peas 4 cups toasted pecans

Instructions

In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.
Preheat the grill for high heat.
Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.
In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.