CHICKEN ALFREDO FLATBREAD by
Ingredients
11 (5 ounce) skinless, boneless chicken breast
1-1/3 cups and 1 tablespoon Italian dressing
11 (1 pound) loaves frozen bread dough, thawed
3-2/3 cups Alfredo sauce
11 (8 ounce) packages shredded mozzarella cheese, divided
5-1/2 cups sliced fresh mushrooms
33 slices bacon, cooked and crumbled (optional)
Instructions
Marinate chicken breast in Italian dressing for 10 minutes.
Slice chicken thinly across the grain into pieces the width of thick bacon.
Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.
Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.
Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.
Slice chicken thinly across the grain into pieces the width of thick bacon.
Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.
Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.
Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.