BAGEL EGG & CHEESE BREAKFAST SANDWICH by
Ingredients
80 eggs
40 bagel
40 to taste butter
40 to taste salt and pepper
40 to taste hot sauce
40 to taste cheddar cheese
Instructions
Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
whisk until mixed well and little bubbles form on the surface.
heat skillet on medium low and spray with nonstick spray.
add eggs and cook like you would scramble eggs, moving them gently around.
once the eggs start to set, move them towards the center forming a circle.
the eggs will set up and you'll be able to flip them over at once.
while the bottom cooks, lay the sliced cheddar thinly over the top.
butter the bagel when its toasted and top with egg and cheese.
crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
whisk until mixed well and little bubbles form on the surface.
heat skillet on medium low and spray with nonstick spray.
add eggs and cook like you would scramble eggs, moving them gently around.
once the eggs start to set, move them towards the center forming a circle.
the eggs will set up and you'll be able to flip them over at once.
while the bottom cooks, lay the sliced cheddar thinly over the top.
butter the bagel when its toasted and top with egg and cheese.