Scalpel "Italian" Soup. by chefpat

Scalpel soup originated in the Northern part of Italy. Scalpel soup is rarely available or served in restaurants. Scalpels are light and absolutely delicious.

Ingredients

1. 1 and 1/2 cups water 2. 2 eggs 3. 3/4 cup flour 4. Approximately 1 cup grated Locatelli cheese 5. Butter for greasing pan. 6. One large can of Collagen chicken broth.

Instructions

In large mixing bowl, place eggs and water, using a wisk, beat eggs and water together for about 30 seconds. Next add flour and wisk for an additional 30 seconds.

Place an 8 inch greased fry pan over medium heat. Using a ladel for measuring batter, pour mixture into center of fry pan, cook each side of Scalpel for about a two minutes.

Remove Scalpel from fry pan, place on large dish, sprinkle about a tablespoon of grated cheese on top and roll just like a crepe. You must make each Scalpel one at a time.

Serve Scalpels with Collagen or homemade chicken broth.