4-6 boneless chicken breasts 1/4 cup olive oil 2 1/2 Tbs. lemon juice 1 1/2 Tbs. Orange juice 1/3 cup fresh chopped parsley(or dry) 1 1/2 tsp. dried thyme 1/2 bayleaf crumbled 1 clove garlic minced 1 tsp. salt 1/4 tsp. pepper 4-6 green and red bell peppers 1-2 large sweet onions 3 Tbs. olive oil

Mix together and marinade boneless chicken all day
Grill chicken and then slice thinly
While grilling chicken, saute peppers & onions in olive oil

Serve with heated fajita shells, grated mexican cheese, refried beans, chopped tomatoes and sour cream or any other ingredients!