Toffee Crunch by BR Hahn

Ingredients

Saltines 2 sticks of butter 1 cup sugar 1 bag semisweet chocolate chips Foil

Instructions

Line 10x15 pan with foil
Spray with Pam
Line pan with saltines
Preheat oven to 400
Melt butter & add sugar
Heat to boiling stirring constantly for 3 minutes
Pour over saltines & spread to cover
Bake 7-10 min until medium brown
Take out of oven & push saltines back into place
Pour 2 cups chocolate chips over and let melt 5 min
Spread melted chocolate
Refrigerate several hours then chop