Pumpkin Bread by
Ingredients
4 eggs
2/3 cups water
1 cup vegetable oil
2 cups or 1 16 ounce can pumpkin
3 1/3 cups flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
Pinch powdered cloves
2 1/2 cups granulated sugar
Instructions
Beat eggs. Add oil, water & pumpkin, mix well.
In separate bowl, mix flour, sugar, baking soda, salt & spices. Make a well in the center of these ingredients and add pumpkin mixture. Stir well, so that all is mixed.
Pour into 3 greased loaf tins.
Bake 350' for 1 hour until toothpick inserted comes out clean.
Cool pans on rack.
In separate bowl, mix flour, sugar, baking soda, salt & spices. Make a well in the center of these ingredients and add pumpkin mixture. Stir well, so that all is mixed.
Pour into 3 greased loaf tins.
Bake 350' for 1 hour until toothpick inserted comes out clean.
Cool pans on rack.