Breakfast Hash - Yum Yum!!! by
Ingredients
1 lb Breakfast Sausage of your choice
1 Green Pepper
1 Yellow Onion
1 Bag Southern Style Hashbrowns (thawed)
1 Cup Chicken Broth
1/2 Stick Butter
Franks Hot Sauce (to your liking)
1-2 Cup Shredded Cheese of your choice
Salt & Pepper to Taste
Instructions
Cook onions and green peppers till soft (about 10 minutes)
Mix Sausage in and cook till done
Add Thawed Potatoes, Chicken Broth, 1/2 Stick Butter, Hot Sauce and Salt & Pepper.
Cook Until Potatoes Are Heated Through. Stir gently so the potatoes do not break down!
Add Cheese and Stir Till Just Melted
Mix Sausage in and cook till done
Add Thawed Potatoes, Chicken Broth, 1/2 Stick Butter, Hot Sauce and Salt & Pepper.
Cook Until Potatoes Are Heated Through. Stir gently so the potatoes do not break down!
Add Cheese and Stir Till Just Melted