No Fail Fudge - Glenda by bobodoll

Source: Glenda Montgomery

Ingredients

1 lb Hershey bars 12 oz chocolate chips 1 - 13 oz jar Marshmallow Cream 1/2 lb butter 12 oz Evaporated Milk 4 1/2 cups sugar 1 1/2 tsp vanilla 2 cups chopped nuts (optional)

Instructions

Put Hershey bars, chocolate chips and marshmallow cream in a large bowl, and set aside.

In a large pan put butter, Evaporated milk & sugar, cooking over low heat. Stir constantly, bring to a boil. Boil for 6 minutes. Pour over chocolate mixture. Stir till well blended. Add vanilla & nuts, & stir well.

Pour onto well greased cookie sheet. Smooth out. Cool.