BACON BOMBS by
Ingredients
1 can Flaky Biscuits (8 ct.)
Mozzarella Cheese, cubed
(one 1″ cube per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Wood Toothpicks
Oil for frying
Instructions
Cube the cheese into 1” cubes.
Cut each biscuit into four pieces.
Place a cube of cheese inside each biscuit quarter. Roll the biscuit dough around the cheese and pinch it together to seal the dough… this is your bomb.
Wrap each rolled bomb in a whole slice of bacon and secure it with a toothpick.
In deep fryer, or pot, heat oil to 350 degrees F.
Fry only a few bombs at a time as you do not want them to stick together.
Drain on paper towels.
Cut each biscuit into four pieces.
Place a cube of cheese inside each biscuit quarter. Roll the biscuit dough around the cheese and pinch it together to seal the dough… this is your bomb.
Wrap each rolled bomb in a whole slice of bacon and secure it with a toothpick.
In deep fryer, or pot, heat oil to 350 degrees F.
Fry only a few bombs at a time as you do not want them to stick together.
Drain on paper towels.