Pecan Pie Muffins by
I got this recipe from Southern Living and it's wonderful. Easy and tastes almost like eating a piece of pecan pie.
Ingredients
1 cup chopped pecans
1 cup firmly packed brown sugar
1/2 cup all-purpose flour
2 large eggs
1/2 cup butter or margarine, melted
Instructions
Combine first 3 ingredients in a large bowl; make a well in center of mixture.
Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened.
Place foil baking cups in muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
Bake at 350 degrees for 20 to 25 minutes or until done. Remove from pans immediately, and cool on wire racks.
Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened.
Place foil baking cups in muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
Bake at 350 degrees for 20 to 25 minutes or until done. Remove from pans immediately, and cool on wire racks.