Crockpot Mashed Potatoes by
Ingredients
2 pounds red potatoes, cut into 2 inch pieces (peeled or not)
½ cup sour cream (or plain greek yogurt)
¼ cup milk
2 teaspoons minced garlic
2 teaspoons salt
1 teaspoon black pepper
Instructions
Spray the inside of a slow cooker with cooking spray. Add chopped potatoes. Cover and cook 2 hours on high or 4 hours on low.
Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients. Give them a taste and add more salt if desired. Serve plain, or with any favorite toppings such as gravy, or cheese and bacon!
Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients. Give them a taste and add more salt if desired. Serve plain, or with any favorite toppings such as gravy, or cheese and bacon!