2 1/2 lb,. boneless beef chuck or rump roast, cut into bite sized pieces 5 slices bacon, chopped 1 medium white onion, chopped 3 cloves garlic, chopped 1 (28 oz.) can chopped tomatoes 1 (6 oz.) can tomato paste 2 tsp. sea salt 2 Tbsp. chili powder 1 tsp. ground black pepper 2 tsp. smoked paprika 1 tsp. cumin 1/2 tsp. cayenne pepper

Place all chili ingredients in a slow cooker and stir until well combined. Cook on low for 7-8 hours. Stir well and serve with extra chopped onion, tomato or sour cream