4 cups of Macaroni Noodles 1 egg 1 stick of butter 1 cup of milk 1 bag of shredded cheddar cheese .5 cup of sour cream 1 can of cheddar soup Salt and pepper to taste

Cook noodles as directed, then transfer to a crock pot. Heat butter, milk, and shredded cheddar cheese in the microwave until cheese and butter have melted. Then add the mixture to the crock pot. Add remaining ingredients to the crock pot and cook on low for 3 hours stirring occasionally. Serve