MeMa's Hotcakes by
Source: Doris Ruth Ramsey
Ingredients
2 cups flour
5 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
2 eggs
2 cups whole milk
1/3 cup oil
Instructions
Mix all ingredients together until well blended. Pour batter onto hot griddle in 1/2 cup measurements. Cook on one side until all bubbles stop coming up and "popping" and then flip with a spatula to the other side. Flip only once!
Put butter on top of flipped side while bottom side is cooking for best results.
Serve warm with your choice of syrup.
Put butter on top of flipped side while bottom side is cooking for best results.
Serve warm with your choice of syrup.
Servings: 8 Serving Size: 1 pancake