French Silk Pie by
This is excellent when baked in a coconut crust.
Ingredients
1/2 cup margarine
3/4 cup sugar
1 teaspoon vanilla
2 eggs
2 ounces unsweetened chocolate melted and cooled
8 inch baked pie shell
Instructions
1. Cream margarine
2. Gradually add sugar
3. Cream until light.
4. Blend in chocolate and vanilla.
5. Add eggs one at a time, beating 3 minutes after each addition on medium speed of electric mixture.
6. Turn into pastry shell.
7. Chill several hours.
8. Garnish with whipped cream and chocolate curls.
2. Gradually add sugar
3. Cream until light.
4. Blend in chocolate and vanilla.
5. Add eggs one at a time, beating 3 minutes after each addition on medium speed of electric mixture.
6. Turn into pastry shell.
7. Chill several hours.
8. Garnish with whipped cream and chocolate curls.