Ritz Crackers 1 1/2 cups graham crackers, crushed 3/4 cup brown sugar 1 cup white sugar 3/4 cup butter or margarine 1/3 cup milk 1 cup butterscoth chips 1 cup semisweet chocolate chips 3/4 cup peanut butter

Put graham crackers, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes. Put a layor of crackers in a 9 number x13 inch pan and pour 1/2 of the mixture over it. Put another layor of crackers and pour the remaining mixture. Add one last row of crackers. Melt, over low heat, the butterscoth chips, chocolate chips, and peanut butter. When melted, spread evenly over the top. When cooled, cut into desired bars or squares.