1/2 cup butter 2 1/2 tablespoon sugar 1 egg, beaten 3/4 cup buttermilk 1/4 cup club soda 1 teaspoon salt 5 cup bisquick bisquit mix

Preheat oven to 450 degrees F. Ci=ombine all of the ingrdients. Knead the dough by hand until smooth. Flour your hands. Pat the dough flat to 3/4-inch thick on waxed paper. Cut out bisquits. Bake for 12 minutes or until golden brown. Makes out 18 bisquits.