Fingure Sandwiches by alex

Source: alex

Ingredients

bread (any kind) mayo (maynase) mustard; optinal Equipment: knife (any kind) cutting board or plate plate

Instructions

1.Get out the bread.
2.put the mayo on, as much as you want.
3.Cut the bread longways 2x, cut the middle of the 3 long pieces 1x in each long piece
4.When the bread is cut up you can put on a dab of mustard.

Servings: 6 Serving Size: full 2 pieces of bread