Lemon chicken and broccoli pasta by
Ingredients
Broccoli (chopped small)
Pasta
Chicken
Salt and Pepper
Olive oil
garlic
1 lemon (zested and juiced)
130ml chicken stock
250ml double/whipping cream
Instructions
Cook pasta
Meanwhile, season chicken with salt and pepper and cook, set aside
On low heat, cook garlic until soft
Add stock
Add cream
Add zest and juice to taste
Simmer for a few mins until a bit thicker, season
Add everything, cook for a few mins (broccoli needs to cook)
Meanwhile, season chicken with salt and pepper and cook, set aside
On low heat, cook garlic until soft
Add stock
Add cream
Add zest and juice to taste
Simmer for a few mins until a bit thicker, season
Add everything, cook for a few mins (broccoli needs to cook)