Fudgy Brownies by TRobinson

Source: Cooking Light

Ingredients

4.5 ounces all-purpose flour (1 cup) 1/2 cup unsweetened cocoa 1/4 teaspoon salt 1/3 cup butter 2 ounces dark chocolate, chopped 1 cup granulated sugar 1/4 cup 1% low-fat milk 1 teaspoon vanilla extract 2 large egg yolks 1 large egg Cooking spray

Instructions

Preheat oven to 350°.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt in a medium bowl; stir with a whisk.
Place butter and chocolate in a medium microwave-safe bowl, and microwave at HIGH for 45 seconds, stirring every 15 seconds. Stir until smooth, and set aside. Cool slightly. Add 1 cup sugar, milk, 1 teaspoon vanilla extract, egg yolks, and egg; stir with a whisk to combine. Add butter mixture to flour mixture, stirring just until combined. Pour batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out almost clean.

Servings: 16 Serving Size: 1 square

Nutrition Information (per serving):
Calories 147
Fat 6.1 g
Saturated Fat 3.6 g
Cholesterol 47 mg
Sodium 73 mg
Carbohydrates 22.4
Fiber 1.3 g
Protein 2.3 g