1 cup oat flour (130g) ½ cup coconut flour (60g) 2 tsp baking powder ½ tsp cinnamon 1 tbsp Natvia ½ cup (50g) shredded coconut 1 cup (160g) chopped dates 2 medium bananas, mashed 60g coconut oil, melted 2 eggs, lightly beaten ¾ cup milk

Preheat oven to 180C.
Fill a 12 hole capacity muffin pan with paper cupcake cases.
Combine flours, coconut, baking powder, cinnamon and Natvia in a bowl.
Make a well in the centre, add the rest of the ingredients and mix until combined.
Spoon mixture into cupcake cases
Bake for 20-25 minutes or until a skewer inserted comes out clean.