Chai Tea Latte by
When the weekend rolls around, it’s a “kick your heels up” mentality and many of us are more than happy to stay indoors with the family rather than venture out into the early weekend hours for a tea or coffee.
2 Chai Teabags (We like Bigelow Vanilla Chai) 1 cup boiling water 1 cup milk Dash of cinnamon Tablespoon yummy local honey
Bring your water to boil in a saucepan. Remove from heat and insert teabags to steep. After 3 minutes, press teabags against side of pain to get all the good tea out and discard. Stir in your milk, cinnamon, and honey.