Sausage & Cream Cheese Crescents by Stephanie


16 oz Sausage cooked 8 oz Cream Cheese Softened 2 cans crescent rolls 1 cup shredded cheese


Mix sausage, cream cheese, and cheese together. Separate rolls into triangles. Cut each triangle length wise. Scoop a heaping tablespoon of sausage mixture onto each & roll up. Bake at 375 for 15 minutes until golden brown