Corn casserole by Stephanie

Ingredients

1 15oz can whole kernel corn, drained 1 15oz can cream style corn 1 8 0z package Jiffy corn muffin mix 1 cup Sour Cream 1/2 cup melted butter 1 cup shredder cheddar cheese

Instructions

preheat oven to 350. Mix all ingredients except cheese together & pour into greased dish. Bake 45 minutes until set in middle & golden brown. Sprinkle with cheese & put back into oven until melted