Enchilladas by SteGondry

Ingredients

5 Chicken Fillets - cooked in strips with slight salt & pepper seasoning & sautéed (oil) White Onion (3/4) Bell Peppers - Any Colour Salsa - El Paso Squeezable (full bottle) Low fat cream cheese - 2 tblspoons Whole Grain Echillada wraps (6 pack) Cumin Paprika Salt & Pepper Spring Onion Avocado

Instructions

Dice onion and cut bell peppers Juliette
Cook Chicken (w/ seasoning) on frying pan - ensure chicken cut in strips and ensure cooked tenderly
Put onion, peppers, cream cheese, salsa in bowl and mix in chicken when cooked.
Prep enchiladas in row of 6
Spread evenly
Sprinkle low fat cheese on top and spring onion and avocado (sliced)
Cook for 50 mins gas mark 3