Brown Gravy by
Source: www.happyherbivore.com
Ingredients
1/4 cup nutritional yeast
1/4 cup whole wheat pastry flour
2 cups vegetable broth
2 tbsp low sodium soy sauce
1 tsp onion powder
1/4 tsp garlic powder
Instructions
In a small non-stick skillet, whisk nutritional yeast and flour together and toast over medium heat until it smells toasty, about 4 minutes. Transfer to a medium saucepan and whisk in remaining ingredients. Bring to a boil and allow to thicken as desired. Add salt and pepper to taste. For an even thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water and pour it in to the gravy.
Servings: 4 Serving Size: 1/4 Batch
Nutrition Information (per serving):Calories | 90 |
Fat | 1 g |
Carbohydrates | 11 |
Fiber | 4 g |
Sugars | 1 g |
Protein | 8 g |