Cranberry Salad by Sally

Source: Mom

Ingredients

2 C Ground Cranberries 3/4 lb. Marshmallows (cut up) 1 C Sugar 1 pt. Whipped Cream 1 C drained Crushed Pineapple

Instructions

Combine Cranberries & Sugar. Refrigerate for 2 hours. Cut Marshmallows in small pieces. Whip Cream and add Marshmallows. Refrigerate for 2 hours. Add Pineapple and let stand overnight.