Sweet and Sour Chicken Thighs by
Ingredients
2 cups ketchup
1 cup water
2 cups brown sugar
1 1/2 cups vinegar
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
Instructions
Remove skin from chicken thighs
Roast covered for 1 hour at 350 degrees
Combine following sauce ingredients in pot and heat:
After chicken is cooked, drain fat and pour sauce over chicken and cook uncovered for 2 hours at 325 degrees
Roast covered for 1 hour at 350 degrees
Combine following sauce ingredients in pot and heat:
After chicken is cooked, drain fat and pour sauce over chicken and cook uncovered for 2 hours at 325 degrees