Pumpernickel Spinach Dip by Nancy & Ron


2 loaves Pumpernickel bread 1 frozen chopped spinach (frozen) 1 envelope Knorr vegetable soup mix 1 cup mayonaise 1 cup sour cream


Thaw spinach
Squeeze all water from the spinach
Mix all ingredients
Cut one loaf into a bowl and add dip to bowl
Cut or tear removed bread and the other loaf for dipping