Pumpernickel Spinach Dip by
Ingredients
2 loaves Pumpernickel bread
1 frozen chopped spinach (frozen)
1 envelope Knorr vegetable soup mix
1 cup mayonaise
1 cup sour cream
Instructions
Thaw spinach
Squeeze all water from the spinach
Mix all ingredients
Cut one loaf into a bowl and add dip to bowl
Cut or tear removed bread and the other loaf for dipping
Squeeze all water from the spinach
Mix all ingredients
Cut one loaf into a bowl and add dip to bowl
Cut or tear removed bread and the other loaf for dipping