Hot and Spicy Salsa by
Source: Food Network
Ingredients
Ingredients
2 fresh jalapenos
1 bunch fresh cilantro leaves
1 clove garlic
1 banana pepper
1 lime, juice
1 teaspoon House Seasoning, recipe follows
1 can diced tomatoes
Instructions
Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
Cook's Note: This recipe can be very hot. And can be made without the jalapeno seeds and veins to make it less hot.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Cook's Note: This recipe can be very hot. And can be made without the jalapeno seeds and veins to make it less hot.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Servings: 8