How To Prep Chicken Broast Recipe by RebeccaTurner

Ingredients

1 chicken 1 tbsp garlic tsp glue 1 tbsp cinnamon glue 1 tbsp white-colored pepper 1 salt to taste 3 egg 1 cup maize flour 1 oil for deep frying

Instructions

Cut chicken into 8 portions that are big

Scrub the glue well about the bits and then simmer at a fridge at
a closed container for atleast 2 hrs.

Dry the chicken bits

Serve warm with white garlic sauce and french fries

Clean the chicken bits off and put them

Combine garlic paste, garlic paste, pepper, then from a bowl and add chicken bits. after that you got chicken broast masala in for final round.

Coating in corn bread and egg and fry in cooking oil fire