Turkey Salad by PositiveChi


•1 cup sliced red seedless grapes •1 cup diced celery •1/2 cup chopped green onion •3/4 cup coarsely broken or chopped pecans •3 to 4 cups cooked diced turkey •1 tablespoon chopped fresh parsley, optional •1 teaspoon lemon juice •3/4 to 1 cup mayonnaise •1/8 teaspoon ground black pepper •salt, to taste


Combine the grapes, celery, green onion, pecans, if using, turkey, and parsley, if using. Toss to blend ingredients. Combine the lemon juice, 3/4 cup mayonnaise, and pepper. Stir into the turkey mixture until blended, adding more mayonnaise if needed. Add salt, to taste.
Serve in sandwiches or on greens for a lighter lunch salad.