Olive Oil 1 large or 2 small onion - chopped 1 garlic clove 1 large red bell pepper - chopped 2 Tbsp Chile powder 2 Tbsp cumin 10-12 cups chicken broth 2 large cans of tomatoes (I use Italian style) 1 Tbsp oregano 3 cups roasted chicken (rotisserie works great) 3 cups corn 2 cans of green chilies Tortilla chips cilantro limes avocado grated cheese

Saute onions until translucent, add garlic and peppers. Saute until soft.
Add chili powder and cumin, saute for 30 seconds or until fragrant.
Add chicken broth, tomatoes green chilies and corn, simmer for 10 minutes, do not allow to boil.
Serve with tortilla chips, cilanto, cheese lime and avocado.