Sugar Free Oatmeal Peanut Butter Cookies by
Source: Food Network
Ingredients
1 cup natural-style peanut butter or 1 cup no-sugar-added peanut butter
1 cup oatmeal
1 cup Splenda granular, sugar substitute
1 egg
1 teaspoon vanilla
Instructions
Mix all together.
Roll into small balls and then roll in more Splenda.
Flatten with a fork.
Bake at 350 for 8 - 12 minutes.
Roll into small balls and then roll in more Splenda.
Flatten with a fork.
Bake at 350 for 8 - 12 minutes.
Servings: 8 Serving Size: 1
Nutrition Information (per serving):| Calories | 239.2 |
| Fat | 17.5 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 26.4 mg |
| Sodium | 14.6 mg |
| Carbohydrates | 13.2 |
| Fiber | 2.9 g |
| Sugars | 3.2 g |
| Protein | 10.5 g |