Candied Walnuts by
Great on the beet and goat cheese salad.
Ingredients
1/4 CUP Powdered Sugar
1/8 TSP Cayenne
1/8 TSP Salt
4 OZ. Walnuts
Instructions
1. Heat oven to 350 degrees F.
2. While oven is preheating, blanch the walnuts in a large pot for 3 minutes. Drain and roll.
3. Mix dry seasonings in a bowl. Stir in walnuts.
4. Spread on baking sheet and bake for 10 minutes. After 5 minutes rotate pan.
2. While oven is preheating, blanch the walnuts in a large pot for 3 minutes. Drain and roll.
3. Mix dry seasonings in a bowl. Stir in walnuts.
4. Spread on baking sheet and bake for 10 minutes. After 5 minutes rotate pan.