Potato Salad by Misspotae


5 large potatoes, cubed and boiled 6 boiled eggs, quartered 1 large pickle, diced 2 tbsp pickle juice Yellow mustard, as desired 1 cup mayo salt and pepper Optional: Add dill, parsley, paprika, cayenne and onion powder for more complex flavour.


Mix all ingredients together gently. Refrigerate for 1 hour before serving.