Cilantro Salsa by
3 tbsp chopped onion 2 small garlic cloves, minced 3 large ripe tomatoes, seeds removed & chopped 2 hot peppers, seeds removed & chopped 2-3 tbsp minced cilantro 1 1/2-2 tbsp lime juice salt & pepper
Put onion and garlic in strainer. Pour 2 cups hot water over them, drain and cool. Combine all ingredients and refrigerate 2-4 hours before serving. Makes 2 cups salsa.