Fillo dough thawed, approx 5 sheets 4 ramikins sprayed 4 tbs melted butter Heat oven to 375 Cookie sheet 1 lbs fresh or frozen peaches 2 tbs sugar 1 tbs lemon flavored instant pudding mix 1 tbs flour

Mix all ingreds in a bowl and set to the side. Take one piece of fillo dough and gently brush all w/ butter. Add a second layer and repeat until all 5 are done. Cut dough gently 1 time length wise and 1 time width wise to make 4 squares. Place dough in ramikin and gently press to the bottom, some will hang over. Add mixture and fold corners to the middle the best you can. Brush w/ butter and bake. 375 preheated oven for 20 to 25 minutes.