Aloo tilki sabji (Potatoes with sesame seeds) by
This is great as a starter, or a side dish.
Ingredients
4 Medium sized potatoes cubed
2tbl sesame seeds
2tbl mustard seeds
2tsp cumin
1/2tsp cayenne pepper
1/2tsp garam masala
1/2tsp turmeric
1 onion chopped
1 sweet pepper chopped
vegetable oil
salt
Baby plum tomatoes
Fresh coriander
Instructions
Pre heat the oven on gas mark 8
Boil the potatoes in salted water for around 10 minutes until they start to soften then strain.
To a roasting dish add some oil and throw in the seeds, place in the oven until they start to pop then add the spices mixing thoroughly. Add the potatoes and onions to the pan covering them with the seed/spice mixture and roast for 20 minutes, turn the potatoes and add the pepper. Roast for a further 30 minutes and serve. Garnish with halved tomatoes and coriander.
Boil the potatoes in salted water for around 10 minutes until they start to soften then strain.
To a roasting dish add some oil and throw in the seeds, place in the oven until they start to pop then add the spices mixing thoroughly. Add the potatoes and onions to the pan covering them with the seed/spice mixture and roast for 20 minutes, turn the potatoes and add the pepper. Roast for a further 30 minutes and serve. Garnish with halved tomatoes and coriander.
Servings: 2 Serving Size: large