1 pkg. 2-layer yellow cake mix 1 pkg. 8-serving size instant vanilla pudding 1 can 15 ½ oz. crushed pineapple, drained 2 pkgs. 10 oz. each frozen strawberries, thawed 2 Bananas 16 oz. Frozen whipped topping, thawed

Prepare cake as directed on package, using 2 round cake pans. Set aside to cool.
Prepare pudding according to package directions and chill until cold.
Cut 1 layer of the cake into small chunks. Put into punch bowl. Spread half of the pudding on top, then layer with half the pineapple and 1 box of the strawberries. Slice 1 banana on top.
Cover with half of whipped topping. Repeat layers. Refrigerate overnight.